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If you’re looking for an amazing recipe for a dairy-free pumpkin pie, you’ve come to the right place. But, I gotta warn ya, everyone that loves pumpkin pie (that happens to have dairy), are going to be crossing over and eating all of this pie–guaranteed. So, you’d better make more than one.
If you’re worried about gluten, this dairy-free recipe can also become gluten-free as well. All that is necessary is to replace the crust with a gluten-free crust.
It’s the perfect Fall treat. Somehow, it just feels like you need to settle in with a Snuggie, a warm hot cocoa, and some pumpkin pie.
The stores are breaking out the pumpkin goodies. You can easily smell pumpkin lattes, pumpkin bread, and even pumpkin butter, from a mile away. And, all the comforts of home come rushing in.
I can’t think of a better way to get the season started than with a recipe for an amazing pumpkin pie. It’s truly the best pumpkin pie you will ever eat. Trust me; your family will be begging you to bring this pie back year-after-year to the holiday gatherings. You’ll get invited to more places–as long as you bring the pie. It’s that good.
Scroll down for the recipe and enjoy!
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Kat (The Baking Explorer)
Monday 21st of August 2017
I adore pumpkin pie! It's nice to save some calories with this recipe!
Julie Pollitt
Monday 21st of August 2017
Hi Kat! Yes! Love to hear that you adore pumpkin pie. :) I made this pie the first time for my son, who was eating gluten and dairy-free at the time. Everyone loved it more than any other pumpkin pie they'd ever had! So, now it's our go-to pumpkin pie. You'll love it. Thanks for stopping by!