Welcome to Foodie Friday Link Party 74! I hope you’re all staying warm in the frigid temps out there. I know much of the country is under a huge blanket of snow.
We have some toasty warm recipes this week including a couple of great dinner ideas, one-of-a-kind snacks, and furthermore, a scrumptious dessert that’s full of healthy ingredients.
Featured Recipes
First of all, soup is the perfect dinner this time of year. The snow is falling, many people are stranded, temperatures are freezing; although, kids are thrilled to be home for a snow day. Of course, a nice piping hot bowl of hearty soup is in order and this recipe will hit the spot.
In addition, you’ll get your veggies for the day–all in less than 20 minutes with the Instant Pot. However, don’t fear, if you don’t have an Instant Pot, there are stovetop and slow cooker directions with this dinner recipe, as well.
Instant Pot Easy Hamburger Soup in 20 Minutes! from No Plate Like Home
Without a doubt, chicken strips are another great way to warm up during the winter months. And we all know that kids love chicken strips. The folks over at Butter With A Side Of Bread offer some great tips on making the very best chicken strips, how to cut the chicken, and what to pair with the meal. As a result, you won’t want to miss this recipe.
The Best Homemade Chicken Strips from Butter With A Side of Bread
I can’t think of a better snack than these Dilly Ranch Cheez Its. You know these are bursting with flavor because of the ranch dressing and dill seasoning. For that reason, these are a mouthwatering snack that everyone will fall in love with.
They are great to eat at school for a snack, take to work, or just munch on at home. I can promise one thing, they will be hard to put down.
Dilly Ranch Cheez Its from Sweetpea Lifestyle
Marilyn’s beet lemon cupcakes are going to be a recipe that you make over and over again because they are so chocked full of flavor and goodness. It’s tough to find good healthy recipes for dessert that aren’t packed with ingredients you can’t even pronounce.
Marilyn’s recipe features natural ingredients; therefore, you know what your family is eating. They are the perfect dessert for any occasion.
Beet Lemon Cupcakes from Marilyn’s Treats
Foodie Friday Link Party 74
To Join the Party:
- If you have a recipe, please leave a link at the bottom of the page.
- If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
- Be sure to share the love and Pin and/or comment on recipes because that helps all of us get the word out about great recipes.
Food Bloggers: Link up your recipes below.
- Only food-related posts, please.
- You can leave up to 5 links.
- The links populate randomly.
- By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
- Please use only photos you have taken – no stock photos.
Amy-The Speedy Spatula
Wednesday 30th of January 2019
Thanks for hosting! Stay warm this week!
Julie Pollitt
Wednesday 30th of January 2019
Hi Amy! You're welcome. Thank you and hope you do, too! It's freezing everywhere!
Amy
Sunday 27th of January 2019
Thank you for hosting the party.
Julie Pollitt
Sunday 27th of January 2019
Hi Amy! You're welcome! Thanks for stopping by to visit!
Kristina
Saturday 26th of January 2019
Thanks for hosting! I love looking at all the delicious recipes.
Julie Pollitt
Saturday 26th of January 2019
Hi Kristina! Thanks so much and thanks for coming by!
HolyVeggies
Saturday 26th of January 2019
thansks for hosting so many delicious recipes.
Julie Pollitt
Saturday 26th of January 2019
You're welcome! Thanks for coming by. :)
Marilyn
Thursday 24th of January 2019
Thank you for featuring my beet cupcakes! Thank you for another delicious party! I hope your weather doesn’t get too bad. It really is winter in Michigan! Enjoy your week.
Julie Pollitt
Friday 25th of January 2019
Hi Marilyn! You're welcome. They look so good. It's chilly down here, but not too bad. Stay warm up there!