Hi y’all! Welcome to Foodie Friday. I’m so glad you’re here.
It’s a great place to check in throughout the week for recipes that you want to make for dinner and dessert.
So many bloggers share their recipes on Foodie Friday just for you! So, thanks for stopping by.
This has been a busy week around our house. The boys had concerts and school functions and we’ve gone from one school to the next.
I can’t tell you how happy I am that it’s Friday.
What do you have planned for the weekend?
Featured Recipes
Strawberry Jello Salad: A Southern Tradition – A Southern Discourse
Salisbury Steak and Gravy – The Bearded Hiker
Nashville Hot Chicken Fried Steak – Mrs. Kringle’s Kitchen
To Join the Party
If you have a recipe, please leave a link at the bottom of the page.
If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
Be sure to share the love and Pin and/or comment on recipes.
Food Bloggers: Link up your recipes below.
You can leave up to 5 links.
The links populate randomly.
By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
Stacey
Sunday 6th of May 2018
Julie, thank you for the opportunity to link up to Foodie Friday. You are a wonderful hostess, and I LOVE this link up!! Such great recipes week after week. I am so excited about the feature. You're the best! Muah!
Julie Pollitt
Monday 7th of May 2018
Hi Stacey! Thanks so much! Loving your recipes, and you help make it great! Have a good Monday.
Julie
Marilyn Lesniak
Friday 4th of May 2018
Thank you for hosting. I love sharing with your readers and always find inspiration here. Today I am leaving a Salmon Salad, Fresh Melon Fruit Salad, and Raspberry Cheesecake with Mini Cadbury Eggs. Have a blessed week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings
Julie Pollitt
Saturday 5th of May 2018
Thanks so much, Marilyn! You're treats are always wonderful!