Easy Sweet Baby Ray’s BBQ Chicken

I’m always on the lookout for easy meals to cook for dinner, and Sweet Baby Ray’s barbecue sauce made it happen for me. I tend to buy meats that are on sale, and chicken and ground beef seem to always have the lowest prices, so that’s what we end up eating a lot of during the week. 

The only problem with buying so much ground beef and chicken is that everyone gets tired of the same old, same old. Believe me, I hear about it. 

Adding some BBQ sauce is a great way to add a spin on the everyday. I grabbed a bottle of Sweet Baby Ray’s Honey Barbecue Sauce, some chicken breasts, butter, water, and a slow-cooker. And in a few short hours, we had some easy chicken barbecue sandwiches. 

It’s a simple recipe that you can make while you’re at the ballgame, school, or work. Once you get home, it’s ready to go. 

This meal costs approximately $10.00

Easy Sweet Baby Ray’s BBQ Chicken goes great with:

The Best Homemade Potato Salad Around

Yield: 8 servings

Easy Sweet Baby Ray's BBQ Chicken

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I’m always on the lookout for easy meals to cook for dinner, and Sweet Baby Ray’s barbecue sauce made it happen for me.

Prep Time 5 minutes

Cook Time 6 hours

Total Time 6 hours 5 minutes

Ingredients

• 28 oz. bottle Sweet Baby Ray's Honey Barbecue Sauce
• 1 stick butter
• 4 cups water
• 4 chicken breasts

Instructions

1. Add the chicken breasts to the slow-cooker.
2. Pour the water into the slow-cooker.
3. Add the butter to the slow-cooker.Pour 14 oz. of the barbecue sauce over the chicken.
4. Set the cooker for 6 hours on medium heat.
5. Once the timer goes off, remove the chicken.
6. Place the chicken in a bowl and shred it with a fork.
7. Pour the remainder of the barbecue sauce over the chicken and stir to coat. (If you want a smaller amount of barbecue sauce, add the amount you desire).
8. If the chicken has cooled off, pop it in the microwave for a minute.

Eat it alone or on a toasted bun with a side of corn and fries.

Enjoy!

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• 
  Crock-pot SCCPVS642-S Choose-A-Crock Programmable Slow Cooker, 6 quart/4 quart/2 x 1.5 quart, Silver

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 509Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 81mgSodium: 188mgCarbohydrates: 84gFiber: 0gSugar: 83gProtein: 19g

Nutrition is approximate.