Welcome to Foodie Friday Link Party #46! Can you believe we are closing in on one year of link parties?
We have so many enticing recipes to choose from this week! From lemon bars to homemade banana pudding to glazed baby carrots, and blueberry cream cheese scones.
My stomach is grumbling in hunger as I type all of this in!
Featured Recipes
Lemon Bars, Tart, Tangy, and Only 69 Calories from Looney For Food
Glazed Baby Carrots with Honey and Ginger from Julia’s Simply Southern
Homemade Banana Pudding (Granny’s Recipe) from Cooking with K
Blueberry Cream Cheese Scones from Living On Cloud Nine
To Join the Party
If you have a recipe, please leave a link at the bottom of the page.
If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
Be sure to share the love and Pin and/or comment on recipes.
Food Bloggers: Link up your recipes below.
You can leave up to 5 links.
The links populate randomly.
By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
Mareliz
Saturday 14th of July 2018
Hello, Thank you so much for hosting. I brought our favourite cake back home. Have a great weekend.
Julie Pollitt
Saturday 14th of July 2018
Hi Mareliz! Thanks for sharing and you have a wonderful weekend, too!
patrick@looneyforfood.com
Friday 13th of July 2018
Thanks for featuring my lemon bars! Have a great weekend
Julie Pollitt
Friday 13th of July 2018
Hi Patrick! You're welcome, and they look amazing!
Amy
Thursday 12th of July 2018
Thank you for hosting the party. Have a great weekend!
Julie Pollitt
Friday 13th of July 2018
Hi Amy! You're welcome and have a great weekend, too!
Julia Jordan
Thursday 12th of July 2018
Thank you so much for featuring the glazed carrots. Have a great weekend :)
Julie Pollitt
Friday 13th of July 2018
You're welcome! You have a great weekend, too!
Marilyn Lesniak
Thursday 12th of July 2018
Thank you for hosting! My offerings this week include Peanut Butter Lovers Cheesecake Bars, Very Berry Pancakes and Egg Salad Sandwich. Enjoy your week!
Julie Pollitt
Friday 13th of July 2018
Hi Marilyn! Thanks so much for sharing your wonderful recipes!