We’ve spent the last week on Spring Break around here at home. I typically spend a lot of time each day driving kids to school and picking them up, so it was nice to be able to stay home and not drive around as much.
And, we are just a couple days away from Easter. I love to see the foods that are shared this time of year. So many bloggers have shared their delicious recipes here on the blog.
You’ll love this week’s recipes!
Sous Vide Fried Chicken Chick-Fil-A Style – The Bearded Hiker
Gluten Free Almond Butter Brownies – The Hungry Mountaineer
To join the party:
If you have a recipe, please leave a link at the bottom of the page.
If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
Be sure to share the love and Pin and/or comment on recipes.
Food Bloggers: Link up your recipes below.
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Shopdealman
Sunday 1st of April 2018
Great Post. delicious recipes foods. Thanks for sharing.
Julie Pollitt
Sunday 1st of April 2018
Hi! Thanks for stopping by!
Angie | Fiesta Friday
Friday 30th of March 2018
Thanks for hosting! It’s my first time here. So glad to have found this party. I’d say if it’s Friday, it’s time to party! ????
Julie Pollitt
Friday 30th of March 2018
Hi Angie! I’m so glad you found the party! Friday is a great day for parties!
Tamy
Thursday 29th of March 2018
Thank you for hosting a GREAT party. Happy Easter.
Julie Pollitt
Friday 30th of March 2018
Hi Tamy! You're welcome and you have a Happy Easter, as well!
Marilyn Lesniak
Thursday 29th of March 2018
Thank you for hosting such a fun party each week. Today I brought a Collection of Easter Brunch menus, a colorful Easter Egg Bread Ring, and my favorite, a No Bake Cadbury Egg Cheesecake! I hope you enjoy them. Have a happy week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings
Julie Pollitt
Thursday 29th of March 2018
They all look so delicious! Thanks for sharing the recipes!